Albania vs Turkmenistan: Food Processing — Emissions (CO2eq)

Albania
64.5 kt
in 2023
Turkmenistan
63.44 kt
in 2008
Albania rank
85th
Turkmenistan rank
86th

Food Processing — Emissions (CO2eq) over time

  • Albania
  • Turkmenistan
050100150199520092023

How they compare

Albania currently reports 64.5 kt against 63.44 kt in Turkmenistan, a difference of 1.06 kt.

The two have swapped places 2 times across 12 shared years of data; in 1997 it was Albania ahead.

Albania ranks 85th and Turkmenistan ranks 86th of 112 countries.

Albania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Turkmenistan Difference Ahead
1990s 4.81 kt 1.25 kt 3.56 kt Albania
2000s 41.57 kt 34.9 kt 6.67 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Albania or Turkmenistan?
Albania, at 64.5 kt against 63.44 kt in Turkmenistan as of 2023.
What is the difference in food processing — emissions (co2eq) between Albania and Turkmenistan?
1.06 kt, with Albania ahead.
How many years of comparable data are there for Albania and Turkmenistan?
12 years are reported by both, from 1997 to 2008.
How do Albania and Turkmenistan rank globally for food processing — emissions (co2eq)?
Albania ranks 85th and Turkmenistan ranks 86th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Turkmenistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/albania/turkmenistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.