Luxembourg vs Uruguay: Food Processing — Emissions (CO2eq)

Luxembourg
44.03 kt
in 2023
Uruguay
42.55 kt
in 2023
Luxembourg rank
89th
Uruguay rank
90th

Food Processing — Emissions (CO2eq) over time

  • Luxembourg
  • Uruguay
20406080100200020112023

How they compare

Luxembourg currently reports 44.03 kt against 42.55 kt in Uruguay, a difference of 1.48 kt.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was Luxembourg ahead.

Luxembourg ranks 89th and Uruguay ranks 90th of 112 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg Uruguay Difference Ahead
2010s 57.75 kt 37.86 kt 19.89 kt Luxembourg
2020s 45.12 kt 41.05 kt 4.07 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Luxembourg or Uruguay?
Luxembourg, at 44.03 kt against 42.55 kt in Uruguay as of 2023.
What is the difference in food processing — emissions (co2eq) between Luxembourg and Uruguay?
1.48 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Luxembourg and Uruguay rank globally for food processing — emissions (co2eq)?
Luxembourg ranks 89th and Uruguay ranks 90th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.