Burkina Faso vs Luxembourg: Food Processing — Emissions (CO2eq)

Burkina Faso
57.31 kt
in 2023
Luxembourg
44.03 kt
in 2023
Burkina Faso rank
83rd
Luxembourg rank
85th

Food Processing — Emissions (CO2eq) over time

  • Burkina Faso
  • Luxembourg
0255075100200020112023

How they compare

Burkina Faso currently reports 57.31 kt against 44.03 kt in Luxembourg, a difference of 13.28 kt.

That makes Burkina Faso's figure about 1.3 times Luxembourg's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Luxembourg ahead.

Burkina Faso ranks 83rd and Luxembourg ranks 85th of 107 countries.

Across the 2 decades both report, Burkina Faso averaged higher in 1 and Luxembourg in 1.

Head to head by decade

Decade Burkina Faso Luxembourg Difference Ahead
2010s 11.44 kt 62.26 kt 50.82 kt Luxembourg
2020s 54.34 kt 45.12 kt 9.22 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Burkina Faso or Luxembourg?
Burkina Faso, at 57.31 kt against 44.03 kt in Luxembourg as of 2023.
What is the difference in food processing — emissions (co2eq) between Burkina Faso and Luxembourg?
13.28 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Luxembourg?
14 years are reported by both, from 2010 to 2023.
How do Burkina Faso and Luxembourg rank globally for food processing — emissions (co2eq)?
Burkina Faso ranks 83rd and Luxembourg ranks 85th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Luxembourg: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/burkina-faso/luxembourg/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.