Albania vs Burkina Faso: Food Processing — Emissions (CO2eq)

Albania
64.5 kt
in 2023
Burkina Faso
57.31 kt
in 2023
Albania rank
81st
Burkina Faso rank
83rd

Food Processing — Emissions (CO2eq) over time

  • Albania
  • Burkina Faso
050100150199520092023

How they compare

Albania currently reports 64.5 kt against 57.31 kt in Burkina Faso, a difference of 7.19 kt.

That makes Albania's figure about 1.1 times Burkina Faso's.

Across all 14 years both countries report, Albania has been ahead every year.

Albania ranks 81st and Burkina Faso ranks 83rd of 107 countries.

Albania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Burkina Faso Difference Ahead
2010s 102.75 kt 11.44 kt 91.32 kt Albania
2020s 73.23 kt 54.34 kt 18.9 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Albania or Burkina Faso?
Albania, at 64.5 kt against 57.31 kt in Burkina Faso as of 2023.
What is the difference in food processing — emissions (co2eq) between Albania and Burkina Faso?
7.19 kt, with Albania ahead.
How many years of comparable data are there for Albania and Burkina Faso?
14 years are reported by both, from 2010 to 2023.
How do Albania and Burkina Faso rank globally for food processing — emissions (co2eq)?
Albania ranks 81st and Burkina Faso ranks 83rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Burkina Faso: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/albania/burkina-faso/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.