Albania vs Cameroon: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Albania
64.5 kt
in 2023
Cameroon
68.37 kt
in 2023
Albania rank
87th
Cameroon rank
86th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Albania
  • Cameroon
050100150199520092023

How they compare

Cameroon currently reports 68.37 kt against 64.5 kt in Albania, a difference of 3.87 kt.

That makes Cameroon's figure about 1.1 times Albania's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Albania ahead.

Albania ranks 87th and Cameroon ranks 86th of 114 countries.

Albania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Albania Cameroon Difference Ahead
2000s 77.64 kt 21.64 kt 56 kt Albania
2010s 102.75 kt 46.55 kt 56.2 kt Albania
2020s 73.23 kt 65.27 kt 7.97 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Albania or Cameroon?
Cameroon, at 68.37 kt against 64.5 kt in Albania as of 2023.
What is the difference in food processing — emissions (co2eq) between Albania and Cameroon?
3.87 kt, with Cameroon ahead.
How many years of comparable data are there for Albania and Cameroon?
18 years are reported by both, from 2006 to 2023.
How do Albania and Cameroon rank globally for food processing — emissions (co2eq)?
Albania ranks 87th and Cameroon ranks 86th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Cameroon: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/albania/cameroon/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.