American Samoa vs Polynesia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

American Samoa
77.04 kt
in 2023
Polynesia
77.04 kt
in 2023
American Samoa rank
83rd
Polynesia rank
83rd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • American Samoa
  • Polynesia
020406080100199020062023

How they compare

American Samoa currently reports 77.04 kt against 77.04 kt in Polynesia, a difference of 0 kt.

Across all 34 years both countries report, Polynesia has been ahead every year.

American Samoa ranks 83rd and Polynesia ranks 83rd of 114 countries.

Head to head by decade

Decade American Samoa Polynesia Difference Ahead
1990s 87.97 kt 87.97 kt 0 kt —
2000s 74.84 kt 74.84 kt 0 kt —
2010s 80.26 kt 80.26 kt 0 kt —
2020s 77.04 kt 77.04 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), American Samoa or Polynesia?
American Samoa, at 77.04 kt against 77.04 kt in Polynesia as of 2023.
What is the difference in food processing — emissions (co2eq) between American Samoa and Polynesia?
0 kt, with American Samoa ahead.
How many years of comparable data are there for American Samoa and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Polynesia rank globally for food processing — emissions (co2eq)?
American Samoa ranks 83rd and Polynesia ranks 83rd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Polynesia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/american-samoa/polynesia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.