American Samoa vs Cuba: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

American Samoa
77.04 kt
in 2023
Cuba
100.06 kt
in 2023
American Samoa rank
83rd
Cuba rank
81st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • American Samoa
  • Cuba
50100150200250300199020062023

How they compare

Cuba currently reports 100.06 kt against 77.04 kt in American Samoa, a difference of 23.02 kt.

That makes Cuba's figure about 1.3 times American Samoa's.

Across all 22 years both countries report, Cuba has been ahead every year.

American Samoa ranks 83rd and Cuba ranks 81st of 114 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade American Samoa Cuba Difference Ahead
2000s 75.08 kt 186.72 kt 111.63 kt Cuba
2010s 80.26 kt 199.95 kt 119.69 kt Cuba
2020s 77.04 kt 119.9 kt 42.87 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), American Samoa or Cuba?
Cuba, at 100.06 kt against 77.04 kt in American Samoa as of 2023.
What is the difference in food processing — emissions (co2eq) between American Samoa and Cuba?
23.02 kt, with Cuba ahead.
How many years of comparable data are there for American Samoa and Cuba?
22 years are reported by both, from 2002 to 2023.
How do American Samoa and Cuba rank globally for food processing — emissions (co2eq)?
American Samoa ranks 83rd and Cuba ranks 81st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Cuba: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/american-samoa/cuba/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.