American Samoa vs Cuba: Food Processing — Emissions (CO2eq)

American Samoa
77.04 kt
in 2023
Cuba
100.06 kt
in 2023
American Samoa rank
78th
Cuba rank
77th

Food Processing — Emissions (CO2eq) over time

  • American Samoa
  • Cuba
50100150200250300199020062023

How they compare

Cuba currently reports 100.06 kt against 77.04 kt in American Samoa, a difference of 23.02 kt.

That makes Cuba's figure about 1.3 times American Samoa's.

Across all 22 years both countries report, Cuba has been ahead every year.

American Samoa ranks 78th and Cuba ranks 77th of 107 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade American Samoa Cuba Difference Ahead
2000s 75.08 kt 186.72 kt 111.63 kt Cuba
2010s 80.26 kt 199.95 kt 119.69 kt Cuba
2020s 77.04 kt 119.9 kt 42.87 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), American Samoa or Cuba?
Cuba, at 100.06 kt against 77.04 kt in American Samoa as of 2023.
What is the difference in food processing — emissions (co2eq) between American Samoa and Cuba?
23.02 kt, with Cuba ahead.
How many years of comparable data are there for American Samoa and Cuba?
22 years are reported by both, from 2002 to 2023.
How do American Samoa and Cuba rank globally for food processing — emissions (co2eq)?
American Samoa ranks 78th and Cuba ranks 77th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

American Samoa vs Cuba: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/american-samoa/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/american-samoa/cuba/">American Samoa vs Cuba: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.