Food Processing — Emissions (CO2eq) in Montenegro
Montenegro: Food Processing — Emissions (CO2eq) was 117.96 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Montenegro, 2009–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Montenegro recorded 117.96 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 15 years on record.
The figure is up 5.7% on the previous year and up 436.5% over ten years.
Over the whole period, food processing — emissions (co2eq) in Montenegro peaked at 117.96 kt in 2023 and was at its lowest, 8.61 kt, in 2009.
That places Montenegro 78th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.61 kt | 8.61 kt | 8.61 kt | 1 |
| 2010s | 67.22 kt | 12.15 kt | 97.8 kt | 10 |
| 2020s | 103.06 kt | 89.58 kt | 117.96 kt | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 442.11 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.4167 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.14 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0522 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.005 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Montenegro?
- Food processing — emissions (co2eq) in Montenegro was 117.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Montenegro?
- The highest recorded value was 117.96 kt in 2023.
- What is the lowest food processing — emissions (co2eq) recorded in Montenegro?
- The lowest recorded value was 8.61 kt in 2009.
- How does Montenegro rank for food processing — emissions (co2eq)?
- Montenegro ranks 78th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Montenegro?
- Over the last ten years it is up 436.5%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.