Botswana vs Montenegro: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Botswana
124.06 kt
in 2023
Montenegro
117.96 kt
in 2023
Botswana rank
78th
Montenegro rank
79th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Botswana
  • Montenegro
050100150200120122023

How they compare

Botswana currently reports 124.06 kt against 117.96 kt in Montenegro, a difference of 6.1 kt.

That makes Botswana's figure about 1.1 times Montenegro's.

The two have swapped places 2 times across 15 shared years of data; in 2009 it was Botswana ahead.

Botswana ranks 78th and Montenegro ranks 79th of 114 countries.

Botswana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Montenegro Difference Ahead
2000s 80.48 kt 8.61 kt 71.87 kt Botswana
2010s 76.73 kt 67.22 kt 9.51 kt Botswana
2020s 122.4 kt 103.06 kt 19.34 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Botswana or Montenegro?
Botswana, at 124.06 kt against 117.96 kt in Montenegro as of 2023.
What is the difference in food processing — emissions (co2eq) between Botswana and Montenegro?
6.1 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Botswana and Montenegro rank globally for food processing — emissions (co2eq)?
Botswana ranks 78th and Montenegro ranks 79th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Montenegro: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/botswana/montenegro/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.