Latvia vs Montenegro: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Latvia
173.65 kt
in 2023
Montenegro
117.96 kt
in 2023
Latvia rank
76th
Montenegro rank
79th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Latvia
  • Montenegro
0200400600800199220072023

How they compare

Latvia currently reports 173.65 kt against 117.96 kt in Montenegro, a difference of 55.69 kt.

That makes Latvia's figure about 1.5 times Montenegro's.

Across all 15 years both countries report, Latvia has been ahead every year.

Latvia ranks 76th and Montenegro ranks 79th of 114 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Montenegro Difference Ahead
2000s 243.11 kt 8.61 kt 234.5 kt Latvia
2010s 219.84 kt 67.22 kt 152.62 kt Latvia
2020s 192.17 kt 103.06 kt 89.1 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Latvia or Montenegro?
Latvia, at 173.65 kt against 117.96 kt in Montenegro as of 2023.
What is the difference in food processing — emissions (co2eq) between Latvia and Montenegro?
55.69 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Latvia and Montenegro rank globally for food processing — emissions (co2eq)?
Latvia ranks 76th and Montenegro ranks 79th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Montenegro: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/latvia/montenegro/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.