Cuba vs Montenegro: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Cuba
100.06 kt
in 2023
Montenegro
117.96 kt
in 2023
Cuba rank
81st
Montenegro rank
79th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Cuba
  • Montenegro
0100200300200220122023

How they compare

Montenegro currently reports 117.96 kt against 100.06 kt in Cuba, a difference of 17.9 kt.

That makes Montenegro's figure about 1.2 times Cuba's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Cuba ahead.

Cuba ranks 81st and Montenegro ranks 79th of 114 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Montenegro Difference Ahead
2000s 237.45 kt 8.61 kt 228.84 kt Cuba
2010s 199.95 kt 67.22 kt 132.73 kt Cuba
2020s 119.9 kt 103.06 kt 16.84 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cuba or Montenegro?
Montenegro, at 117.96 kt against 100.06 kt in Cuba as of 2023.
What is the difference in food processing — emissions (co2eq) between Cuba and Montenegro?
17.9 kt, with Montenegro ahead.
How many years of comparable data are there for Cuba and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Cuba and Montenegro rank globally for food processing — emissions (co2eq)?
Cuba ranks 81st and Montenegro ranks 79th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Montenegro: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/cuba/montenegro/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.