Jamaica vs Montenegro: Food Processing — Emissions (CO2eq)

Jamaica
133.25 kt
in 2023
Montenegro
117.96 kt
in 2023
Jamaica rank
76th
Montenegro rank
78th

Food Processing — Emissions (CO2eq) over time

  • Jamaica
  • Montenegro
050100150200200820152023

How they compare

Jamaica currently reports 133.25 kt against 117.96 kt in Montenegro, a difference of 15.29 kt.

That makes Jamaica's figure about 1.1 times Montenegro's.

The two have swapped places 2 times across 15 shared years of data; in 2009 it was Jamaica ahead.

Jamaica ranks 76th and Montenegro ranks 78th of 112 countries.

Across the 3 decades both report, Jamaica averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Jamaica Montenegro Difference Ahead
2000s 12.91 kt 8.61 kt 4.29 kt Jamaica
2010s 51.57 kt 67.22 kt 15.65 kt Montenegro
2020s 133.27 kt 103.06 kt 30.2 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Jamaica or Montenegro?
Jamaica, at 133.25 kt against 117.96 kt in Montenegro as of 2023.
What is the difference in food processing — emissions (co2eq) between Jamaica and Montenegro?
15.29 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Jamaica and Montenegro rank globally for food processing — emissions (co2eq)?
Jamaica ranks 76th and Montenegro ranks 78th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.