Jamaica vs Montenegro: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Jamaica
133.25 kt
in 2023
Montenegro
117.96 kt
in 2023
Jamaica rank
77th
Montenegro rank
79th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Jamaica
  • Montenegro
050100150200200820152023

How they compare

Jamaica currently reports 133.25 kt against 117.96 kt in Montenegro, a difference of 15.29 kt.

That makes Jamaica's figure about 1.1 times Montenegro's.

The two have swapped places 2 times across 15 shared years of data; in 2009 it was Jamaica ahead.

Jamaica ranks 77th and Montenegro ranks 79th of 114 countries.

Across the 3 decades both report, Jamaica averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Jamaica Montenegro Difference Ahead
2000s 12.91 kt 8.61 kt 4.29 kt Jamaica
2010s 51.57 kt 67.22 kt 15.65 kt Montenegro
2020s 133.27 kt 103.06 kt 30.2 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Jamaica or Montenegro?
Jamaica, at 133.25 kt against 117.96 kt in Montenegro as of 2023.
What is the difference in food processing — emissions (co2eq) between Jamaica and Montenegro?
15.29 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Jamaica and Montenegro rank globally for food processing — emissions (co2eq)?
Jamaica ranks 77th and Montenegro ranks 79th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Montenegro: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/jamaica/montenegro/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.