American Samoa vs Gabon: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- American Samoa
- Gabon
How they compare
Gabon currently reports 117.63 kt against 77.04 kt in American Samoa, a difference of 40.59 kt.
That makes Gabon's figure about 1.5 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 83rd and Gabon ranks 80th of 114 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Gabon in 1.
Head to head by decade
| Decade | American Samoa | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87.97 kt | 14.5 kt | 73.47 kt | American Samoa |
| 2000s | 74.84 kt | 33.52 kt | 41.32 kt | American Samoa |
| 2010s | 80.26 kt | 73.27 kt | 6.99 kt | American Samoa |
| 2020s | 77.04 kt | 115.38 kt | 38.34 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), American Samoa or Gabon?
- Gabon, at 117.63 kt against 77.04 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions (co2eq) between American Samoa and Gabon?
- 40.59 kt, with Gabon ahead.
- How many years of comparable data are there for American Samoa and Gabon?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Gabon rank globally for food processing — emissions (co2eq)?
- American Samoa ranks 83rd and Gabon ranks 80th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.