Algeria vs Czechia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Algeria
2,657 kt
in 2023
Czechia
2,341 kt
in 2023
Algeria rank
30th
Czechia rank
32nd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Algeria
  • Czechia
1.0k1.5k2.0k2.5k3.0k3.5k199320082023

How they compare

Algeria currently reports 2,657 kt against 2,341 kt in Czechia, a difference of 316 kt.

That makes Algeria's figure about 1.1 times Czechia's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Czechia ahead.

Algeria ranks 30th and Czechia ranks 32nd of 114 countries.

Across the 3 decades both report, Algeria averaged higher in 1 and Czechia in 2.

Head to head by decade

Decade Algeria Czechia Difference Ahead
2000s 1,346 kt 2,431 kt 1,084 kt Czechia
2010s 1,898 kt 2,394 kt 495.96 kt Czechia
2020s 2,597 kt 2,380 kt 216.81 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Algeria or Czechia?
Algeria, at 2,657 kt against 2,341 kt in Czechia as of 2023.
What is the difference in food processing — emissions (co2eq) between Algeria and Czechia?
316 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Czechia?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Czechia rank globally for food processing — emissions (co2eq)?
Algeria ranks 30th and Czechia ranks 32nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Czechia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/algeria/czechia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.