Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Czechia
Czechia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 2,341 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Czechia stood at 2,341 kt.
That represents a change of up 6.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Czechia peaked at 3,484 kt in 2001 and was at its lowest, 2,192 kt, in 2013.
Czechia ranks 32nd of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 3,188 kt | — |
| 1994 | 3,181 kt | -0.2% |
| 1995 | 3,201 kt | +0.7% |
| 1996 | 3,401 kt | +6.2% |
| 1997 | 3,157 kt | -7.2% |
| 1998 | 3,090 kt | -2.1% |
| 1999 | 3,272 kt | +5.9% |
| 2000 | 3,332 kt | +1.9% |
| 2001 | 3,484 kt | +4.6% |
| 2002 | 3,302 kt | -5.2% |
| 2003 | 3,402 kt | +3.0% |
| 2004 | 3,146 kt | -7.5% |
| 2005 | 2,897 kt | -7.9% |
| 2006 | 2,826 kt | -2.5% |
| 2007 | 2,855 kt | +1.0% |
| 2008 | 2,722 kt | -4.7% |
| 2009 | 2,431 kt | -10.7% |
| 2010 | 2,379 kt | -2.1% |
| 2011 | 2,404 kt | +1.0% |
| 2012 | 2,350 kt | -2.3% |
| 2013 | 2,192 kt | -6.7% |
| 2014 | 2,269 kt | +3.5% |
| 2015 | 2,484 kt | +9.5% |
| 2016 | 2,513 kt | +1.1% |
| 2017 | 2,509 kt | -0.1% |
| 2018 | 2,495 kt | -0.6% |
| 2019 | 2,342 kt | -6.1% |
| 2020 | 2,398 kt | +2.4% |
| 2021 | 2,442 kt | +1.8% |
| 2022 | 2,341 kt | -4.2% |
| 2023 | 2,341 kt | +0.0% |
Czechia compared with similar countries
- Czechia's 2,341 kt is above the median for high income countries, which is 559.78 kt, 4.2× the median. (47 countries reporting)
- Czechia's 2,341 kt is above the median for Europe & Central Asia, which is 708.64 kt, 3.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,213 kt | 3,090 kt | 3,401 kt | 7 |
| 2000s | 3,040 kt | 2,431 kt | 3,484 kt | 10 |
| 2010s | 2,394 kt | 2,192 kt | 2,513 kt | 10 |
| 2020s | 2,380 kt | 2,341 kt | 2,442 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Czechia?
- Food processing — emissions (co2eq) in Czechia was 2,341 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Czechia?
- The highest recorded value was 3,484 kt in 2001.
- What is the lowest food processing — emissions (co2eq) recorded in Czechia?
- The lowest recorded value was 2,192 kt in 2013.
- How does Czechia rank for food processing — emissions (co2eq)?
- Czechia ranks 32nd out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Czechia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.