Food Processing — Emissions (CO2eq) in Czechia
Czechia: Food Processing — Emissions (CO2eq) was 2,341 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Czechia stood at 2,341 kt.
That represents a change of up 6.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Czechia peaked at 3,484 kt in 2001 and was at its lowest, 2,192 kt, in 2013.
Czechia ranks 30th of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Emissions (CO2eq) in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 3,188 kt | — |
| 1994 | 3,181 kt | -0.2% |
| 1995 | 3,201 kt | +0.7% |
| 1996 | 3,401 kt | +6.2% |
| 1997 | 3,157 kt | -7.2% |
| 1998 | 3,090 kt | -2.1% |
| 1999 | 3,272 kt | +5.9% |
| 2000 | 3,332 kt | +1.9% |
| 2001 | 3,484 kt | +4.6% |
| 2002 | 3,302 kt | -5.2% |
| 2003 | 3,402 kt | +3.0% |
| 2004 | 3,146 kt | -7.5% |
| 2005 | 2,897 kt | -7.9% |
| 2006 | 2,826 kt | -2.5% |
| 2007 | 2,855 kt | +1.0% |
| 2008 | 2,722 kt | -4.7% |
| 2009 | 2,431 kt | -10.7% |
| 2010 | 2,379 kt | -2.1% |
| 2011 | 2,404 kt | +1.0% |
| 2012 | 2,350 kt | -2.3% |
| 2013 | 2,192 kt | -6.7% |
| 2014 | 2,269 kt | +3.5% |
| 2015 | 2,484 kt | +9.5% |
| 2016 | 2,513 kt | +1.1% |
| 2017 | 2,509 kt | -0.1% |
| 2018 | 2,495 kt | -0.6% |
| 2019 | 2,342 kt | -6.1% |
| 2020 | 2,398 kt | +2.4% |
| 2021 | 2,442 kt | +1.8% |
| 2022 | 2,341 kt | -4.2% |
| 2023 | 2,341 kt | +0.0% |
Czechia compared with similar countries
- Czechia's 2,341 kt is above the median for high income countries, which is 559.78 kt, 4.2× the median. (47 countries reporting)
- Czechia's 2,341 kt is above the median for Europe & Central Asia, which is 708.64 kt, 3.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,213 kt | 3,090 kt | 3,401 kt | 7 |
| 2000s | 3,040 kt | 2,431 kt | 3,484 kt | 10 |
| 2010s | 2,394 kt | 2,192 kt | 2,513 kt | 10 |
| 2020s | 2,380 kt | 2,341 kt | 2,442 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Czechia?
- Food processing — emissions (co2eq) in Czechia was 2,341 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Czechia?
- The highest recorded value was 3,484 kt in 2001.
- What is the lowest food processing — emissions (co2eq) recorded in Czechia?
- The lowest recorded value was 2,192 kt in 2013.
- How does Czechia rank for food processing — emissions (co2eq)?
- Czechia ranks 30th out of 107 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Czechia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.