Czechia vs Serbia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Czechia
2,341 kt
in 2023
Serbia
2,106 kt
in 2023
Czechia rank
32nd
Serbia rank
35th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Czechia
  • Serbia
01.0k2.0k3.0k199320082023

How they compare

Czechia currently reports 2,341 kt against 2,106 kt in Serbia, a difference of 235 kt.

That makes Czechia's figure about 1.1 times Serbia's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Czechia ahead.

Czechia ranks 32nd and Serbia ranks 35th of 114 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Serbia Difference Ahead
2000s 2,708 kt 1,197 kt 1,512 kt Czechia
2010s 2,394 kt 2,366 kt 27.36 kt Czechia
2020s 2,380 kt 2,094 kt 286.65 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Czechia or Serbia?
Czechia, at 2,341 kt against 2,106 kt in Serbia as of 2023.
What is the difference in food processing — emissions (co2eq) between Czechia and Serbia?
235 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Czechia and Serbia rank globally for food processing — emissions (co2eq)?
Czechia ranks 32nd and Serbia ranks 35th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Serbia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/czechia/serbia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.