Food Processing — Emissions (CO2eq) in Serbia

Serbia: Food Processing — Emissions (CO2eq) was 2,106 kt in 2023. ▲ Rising

Latest (2023)
2,106 kt
Change on year
unchanged
World rank
35th
of 112 countries
All-time high
2,778 kt
in 2012
All-time low
119.09 kt
in 2006
Years of data
18
2006–2023

Food Processing — Emissions (CO2eq) in Serbia, 2006–2023

01.0k2.0k3.0k2006201420232006: 119.1 kt2007: 1.8k kt2008: 1.5k kt2009: 1.4k kt2010: 2.2k kt2011: 2.7k kt2012: 2.8k kt2013: 2.7k kt2014: 2.3k kt2015: 2.3k kt2016: 2.0k kt2017: 2.3k kt2018: 2.1k kt2019: 2.1k kt2020: 2.1k kt2021: 2.1k kt2022: 2.1k kt2023: 2.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in Serbia stood at 2,106 kt.

Compared with earlier readings it is down 23.1% over ten years.

Over the whole period, food processing — emissions (co2eq) in Serbia peaked at 2,778 kt in 2012 and was at its lowest, 119.09 kt, in 2006.

That places Serbia 35th out of 112 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,197 kt 119.09 kt 1,817 kt 4
2010s 2,366 kt 2,049 kt 2,778 kt 10
2020s 2,094 kt 2,050 kt 2,114 kt 4

Countries ranked near Serbia

  1. 32 Czechia 2,341 kt compare
  2. 33 Hungary 2,316 kt compare
  3. 34 Dominican Republic 2,131 kt compare
  4. 36 Switzerland 2,049 kt compare
  5. 37 Morocco 2,044 kt compare
  6. 38 Romania 2,026 kt compare

See the full ranking of 148 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food processing — emissions (co2eq) in Serbia?
Food processing — emissions (co2eq) in Serbia was 2,106 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Serbia?
The highest recorded value was 2,778 kt in 2012.
What is the lowest food processing — emissions (co2eq) recorded in Serbia?
The lowest recorded value was 119.09 kt in 2006.
How does Serbia rank for food processing — emissions (co2eq)?
Serbia ranks 35th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Serbia?
Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.