Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Serbia
Serbia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 2,106 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Serbia stood at 2,106 kt.
Compared with earlier readings it is down 23.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Serbia peaked at 2,778 kt in 2012 and was at its lowest, 119.09 kt, in 2006.
That places Serbia 35th out of 114 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 119.09 kt | — |
| 2007 | 1,817 kt | +1425.9% |
| 2008 | 1,488 kt | -18.1% |
| 2009 | 1,362 kt | -8.5% |
| 2010 | 2,247 kt | +65.0% |
| 2011 | 2,697 kt | +20.0% |
| 2012 | 2,778 kt | +3.0% |
| 2013 | 2,739 kt | -1.4% |
| 2014 | 2,291 kt | -16.4% |
| 2015 | 2,333 kt | +1.8% |
| 2016 | 2,049 kt | -12.2% |
| 2017 | 2,313 kt | +12.9% |
| 2018 | 2,089 kt | -9.7% |
| 2019 | 2,126 kt | +1.8% |
| 2020 | 2,050 kt | -3.6% |
| 2021 | 2,114 kt | +3.1% |
| 2022 | 2,106 kt | -0.4% |
| 2023 | 2,106 kt | +0.0% |
Serbia compared with similar countries
- Serbia's 2,106 kt is above the median for upper middle income countries, which is 492.85 kt, 4.3× the median. (30 countries reporting)
- Serbia's 2,106 kt is above the median for Europe & Central Asia, which is 708.64 kt, 3.0× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +1425.9% | 119.09 kt | 1,817 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,197 kt | 119.09 kt | 1,817 kt | 4 |
| 2010s | 2,366 kt | 2,049 kt | 2,778 kt | 10 |
| 2020s | 2,094 kt | 2,050 kt | 2,114 kt | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Serbia?
- Food processing — emissions (co2eq) in Serbia was 2,106 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Serbia?
- The highest recorded value was 2,778 kt in 2012.
- What is the lowest food processing — emissions (co2eq) recorded in Serbia?
- The lowest recorded value was 119.09 kt in 2006.
- How does Serbia rank for food processing — emissions (co2eq)?
- Serbia ranks 35th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Serbia?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.