Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Hungary
Hungary: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 2,316 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 2,316 kt for food processing — emissions (co2eq) in 2023.
Compared with earlier readings it is up 23.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Hungary peaked at 3,174 kt in 1990 and was at its lowest, 1,411 kt, in 2009.
Hungary ranks 33rd of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,174 kt | — |
| 1991 | 3,012 kt | -5.1% |
| 1992 | 2,469 kt | -18.0% |
| 1993 | 2,197 kt | -11.0% |
| 1994 | 2,074 kt | -5.6% |
| 1995 | 2,096 kt | +1.1% |
| 1996 | 2,270 kt | +8.3% |
| 1997 | 2,029 kt | -10.6% |
| 1998 | 1,823 kt | -10.2% |
| 1999 | 1,740 kt | -4.5% |
| 2000 | 1,636 kt | -5.9% |
| 2001 | 2,004 kt | +22.5% |
| 2002 | 2,011 kt | +0.3% |
| 2003 | 2,032 kt | +1.0% |
| 2004 | 1,859 kt | -8.5% |
| 2005 | 1,566 kt | -15.8% |
| 2006 | 1,600 kt | +2.1% |
| 2007 | 1,460 kt | -8.8% |
| 2008 | 1,559 kt | +6.8% |
| 2009 | 1,411 kt | -9.5% |
| 2010 | 1,477 kt | +4.7% |
| 2011 | 1,502 kt | +1.7% |
| 2012 | 1,736 kt | +15.6% |
| 2013 | 1,882 kt | +8.4% |
| 2014 | 1,918 kt | +1.9% |
| 2015 | 1,973 kt | +2.9% |
| 2016 | 1,961 kt | -0.6% |
| 2017 | 2,078 kt | +6.0% |
| 2018 | 2,165 kt | +4.1% |
| 2019 | 2,214 kt | +2.3% |
| 2020 | 2,317 kt | +4.6% |
| 2021 | 2,419 kt | +4.4% |
| 2022 | 2,316 kt | -4.3% |
| 2023 | 2,316 kt | +0.0% |
Hungary compared with similar countries
- Hungary's 2,316 kt is above the median for high income countries, which is 559.78 kt, 4.1× the median. (47 countries reporting)
- Hungary's 2,316 kt is above the median for Europe & Central Asia, which is 708.64 kt, 3.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,288 kt | 1,740 kt | 3,174 kt | 10 |
| 2000s | 1,714 kt | 1,411 kt | 2,032 kt | 10 |
| 2010s | 1,891 kt | 1,477 kt | 2,214 kt | 10 |
| 2020s | 2,342 kt | 2,316 kt | 2,419 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Hungary?
- Food processing — emissions (co2eq) in Hungary was 2,316 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Hungary?
- The highest recorded value was 3,174 kt in 1990.
- What is the lowest food processing — emissions (co2eq) recorded in Hungary?
- The lowest recorded value was 1,411 kt in 2009.
- How does Hungary rank for food processing — emissions (co2eq)?
- Hungary ranks 33rd out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Hungary?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.