Food Processing — Emissions (CO2eq) in Hungary
Hungary: Food Processing — Emissions (CO2eq) was 2,316 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 2,316 kt for food processing — emissions (co2eq) in 2023.
Compared with earlier readings it is up 23.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Hungary peaked at 3,174 kt in 1990 and was at its lowest, 1,411 kt, in 2009.
Hungary ranks 33rd of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,288 kt | 1,740 kt | 3,174 kt | 10 |
| 2000s | 1,714 kt | 1,411 kt | 2,032 kt | 10 |
| 2010s | 1,891 kt | 1,477 kt | 2,214 kt | 10 |
| 2020s | 2,342 kt | 2,316 kt | 2,419 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,564 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 134.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.13 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.81 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Hungary?
- Food processing — emissions (co2eq) in Hungary was 2,316 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Hungary?
- The highest recorded value was 3,174 kt in 1990.
- What is the lowest food processing — emissions (co2eq) recorded in Hungary?
- The lowest recorded value was 1,411 kt in 2009.
- How does Hungary rank for food processing — emissions (co2eq)?
- Hungary ranks 33rd out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Hungary?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.