Caribbean vs Hungary: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Caribbean
2,364 kt
in 2023
Hungary
2,316 kt
in 2023
Caribbean rank
31st
Hungary rank
33rd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Caribbean
  • Hungary
01.0k2.0k3.0k199020062023

How they compare

Caribbean currently reports 2,364 kt against 2,316 kt in Hungary, a difference of 48 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.

Caribbean ranks 31st and Hungary ranks 33rd of 114 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Hungary Difference Ahead
1990s 2.63 kt 2,288 kt 2,286 kt Hungary
2000s 151.95 kt 1,714 kt 1,562 kt Hungary
2010s 1,458 kt 1,891 kt 433.18 kt Hungary
2020s 2,259 kt 2,342 kt 83.31 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Caribbean or Hungary?
Caribbean, at 2,364 kt against 2,316 kt in Hungary as of 2023.
What is the difference in food processing — emissions (co2eq) between Caribbean and Hungary?
48 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Hungary rank globally for food processing — emissions (co2eq)?
Caribbean ranks 31st and Hungary ranks 33rd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Hungary: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/caribbean/hungary/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.