Hungary vs Serbia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Hungary
2,316 kt
in 2023
Serbia
2,106 kt
in 2023
Hungary rank
33rd
Serbia rank
35th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Hungary
  • Serbia
01.0k2.0k3.0k199020062023

How they compare

Hungary currently reports 2,316 kt against 2,106 kt in Serbia, a difference of 210 kt.

That makes Hungary's figure about 1.1 times Serbia's.

The two have swapped places 4 times across 18 shared years of data; in 2006 it was Hungary ahead.

Hungary ranks 33rd and Serbia ranks 35th of 114 countries.

Across the 3 decades both report, Hungary averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Hungary Serbia Difference Ahead
2000s 1,507 kt 1,197 kt 310.82 kt Hungary
2010s 1,891 kt 2,366 kt 475.53 kt Serbia
2020s 2,342 kt 2,094 kt 248.6 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Hungary or Serbia?
Hungary, at 2,316 kt against 2,106 kt in Serbia as of 2023.
What is the difference in food processing — emissions (co2eq) between Hungary and Serbia?
210 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Hungary and Serbia rank globally for food processing — emissions (co2eq)?
Hungary ranks 33rd and Serbia ranks 35th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Serbia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/hungary/serbia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.