Hungary vs Switzerland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Hungary
2,316 kt
in 2023
Switzerland
2,049 kt
in 2023
Hungary rank
33rd
Switzerland rank
36th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Hungary
  • Switzerland
01.0k2.0k3.0k199020062023

How they compare

Hungary currently reports 2,316 kt against 2,049 kt in Switzerland, a difference of 267 kt.

That makes Hungary's figure about 1.1 times Switzerland's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 33rd and Switzerland ranks 36th of 114 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Switzerland Difference Ahead
1990s 2,288 kt 621.57 kt 1,667 kt Hungary
2000s 1,714 kt 1,416 kt 298.16 kt Hungary
2010s 1,891 kt 1,855 kt 35.32 kt Hungary
2020s 2,342 kt 2,061 kt 281.67 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Hungary or Switzerland?
Hungary, at 2,316 kt against 2,049 kt in Switzerland as of 2023.
What is the difference in food processing — emissions (co2eq) between Hungary and Switzerland?
267 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Switzerland rank globally for food processing — emissions (co2eq)?
Hungary ranks 33rd and Switzerland ranks 36th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Switzerland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/hungary/switzerland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.