Hungary vs Switzerland: Food Processing — Emissions (CO2eq)

Hungary
2,316 kt
in 2023
Switzerland
2,049 kt
in 2023
Hungary rank
33rd
Switzerland rank
36th

Food Processing — Emissions (CO2eq) over time

  • Hungary
  • Switzerland
01.0k2.0k3.0k199020062023

How they compare

Hungary currently reports 2,316 kt against 2,049 kt in Switzerland, a difference of 267 kt.

That makes Hungary's figure about 1.1 times Switzerland's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 33rd and Switzerland ranks 36th of 112 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Switzerland Difference Ahead
1990s 2,288 kt 621.57 kt 1,667 kt Hungary
2000s 1,714 kt 1,416 kt 298.16 kt Hungary
2010s 1,891 kt 1,855 kt 35.32 kt Hungary
2020s 2,342 kt 2,061 kt 281.67 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Hungary or Switzerland?
Hungary, at 2,316 kt against 2,049 kt in Switzerland as of 2023.
What is the difference in food processing — emissions (co2eq) between Hungary and Switzerland?
267 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Switzerland rank globally for food processing — emissions (co2eq)?
Hungary ranks 33rd and Switzerland ranks 36th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.