Algeria vs Hungary: Food Processing — Emissions (CO2eq)

Algeria
2,657 kt
in 2023
Hungary
2,316 kt
in 2023
Algeria rank
30th
Hungary rank
33rd

Food Processing — Emissions (CO2eq) over time

  • Algeria
  • Hungary
1.0k1.5k2.0k2.5k3.0k199020062023

How they compare

Algeria currently reports 2,657 kt against 2,316 kt in Hungary, a difference of 341 kt.

That makes Algeria's figure about 1.1 times Hungary's.

The two have swapped places 3 times across 15 shared years of data; in 2009 it was Hungary ahead.

Algeria ranks 30th and Hungary ranks 33rd of 112 countries.

Across the 3 decades both report, Algeria averaged higher in 2 and Hungary in 1.

Head to head by decade

Decade Algeria Hungary Difference Ahead
2000s 1,346 kt 1,411 kt 64.79 kt Hungary
2010s 1,898 kt 1,891 kt 6.93 kt Algeria
2020s 2,597 kt 2,342 kt 254.86 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Algeria or Hungary?
Algeria, at 2,657 kt against 2,316 kt in Hungary as of 2023.
What is the difference in food processing — emissions (co2eq) between Algeria and Hungary?
341 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Hungary?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Hungary rank globally for food processing — emissions (co2eq)?
Algeria ranks 30th and Hungary ranks 33rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.