Czechia vs Hungary: Food Processing — Emissions (CO2eq)

Czechia
2,341 kt
in 2023
Hungary
2,316 kt
in 2023
Czechia rank
32nd
Hungary rank
33rd

Food Processing — Emissions (CO2eq) over time

  • Czechia
  • Hungary
01.0k2.0k3.0k199020062023

How they compare

Czechia currently reports 2,341 kt against 2,316 kt in Hungary, a difference of 25 kt.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 32nd and Hungary ranks 33rd of 112 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 3,213 kt 2,033 kt 1,180 kt Czechia
2000s 3,040 kt 1,714 kt 1,326 kt Czechia
2010s 2,394 kt 1,891 kt 502.89 kt Czechia
2020s 2,380 kt 2,342 kt 38.05 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Czechia or Hungary?
Czechia, at 2,341 kt against 2,316 kt in Hungary as of 2023.
What is the difference in food processing — emissions (co2eq) between Czechia and Hungary?
25 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Hungary?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Hungary rank globally for food processing — emissions (co2eq)?
Czechia ranks 32nd and Hungary ranks 33rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.