Czechia vs Hungary: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Czechia
2,341 kt
in 2023
Hungary
2,316 kt
in 2023
Czechia rank
32nd
Hungary rank
33rd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Czechia
  • Hungary
01.0k2.0k3.0k199020062023

How they compare

Czechia currently reports 2,341 kt against 2,316 kt in Hungary, a difference of 25 kt.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 32nd and Hungary ranks 33rd of 114 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 3,213 kt 2,033 kt 1,180 kt Czechia
2000s 3,040 kt 1,714 kt 1,326 kt Czechia
2010s 2,394 kt 1,891 kt 502.89 kt Czechia
2020s 2,380 kt 2,342 kt 38.05 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Czechia or Hungary?
Czechia, at 2,341 kt against 2,316 kt in Hungary as of 2023.
What is the difference in food processing — emissions (co2eq) between Czechia and Hungary?
25 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Hungary?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Hungary rank globally for food processing — emissions (co2eq)?
Czechia ranks 32nd and Hungary ranks 33rd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Hungary: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/czechia/hungary/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.