Serbia vs Switzerland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Serbia
2,106 kt
in 2023
Switzerland
2,049 kt
in 2023
Serbia rank
35th
Switzerland rank
36th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Serbia
  • Switzerland
01.0k2.0k3.0k199020062023

How they compare

Serbia currently reports 2,106 kt against 2,049 kt in Switzerland, a difference of 57 kt.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Switzerland ahead.

Serbia ranks 35th and Switzerland ranks 36th of 114 countries.

Across the 3 decades both report, Serbia averaged higher in 2 and Switzerland in 1.

Head to head by decade

Decade Serbia Switzerland Difference Ahead
2000s 1,197 kt 1,562 kt 365.33 kt Switzerland
2010s 2,366 kt 1,855 kt 510.85 kt Serbia
2020s 2,094 kt 2,061 kt 33.07 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Serbia or Switzerland?
Serbia, at 2,106 kt against 2,049 kt in Switzerland as of 2023.
What is the difference in food processing — emissions (co2eq) between Serbia and Switzerland?
57 kt, with Serbia ahead.
How many years of comparable data are there for Serbia and Switzerland?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Switzerland rank globally for food processing — emissions (co2eq)?
Serbia ranks 35th and Switzerland ranks 36th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Switzerland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/serbia/switzerland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.