Serbia vs Switzerland: Food Processing — Emissions (CO2eq)

Serbia
2,106 kt
in 2023
Switzerland
2,049 kt
in 2023
Serbia rank
35th
Switzerland rank
36th

Food Processing — Emissions (CO2eq) over time

  • Serbia
  • Switzerland
01.0k2.0k3.0k199020062023

How they compare

Serbia currently reports 2,106 kt against 2,049 kt in Switzerland, a difference of 57 kt.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Switzerland ahead.

Serbia ranks 35th and Switzerland ranks 36th of 112 countries.

Across the 3 decades both report, Serbia averaged higher in 2 and Switzerland in 1.

Head to head by decade

Decade Serbia Switzerland Difference Ahead
2000s 1,197 kt 1,562 kt 365.33 kt Switzerland
2010s 2,366 kt 1,855 kt 510.85 kt Serbia
2020s 2,094 kt 2,061 kt 33.07 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Serbia or Switzerland?
Serbia, at 2,106 kt against 2,049 kt in Switzerland as of 2023.
What is the difference in food processing — emissions (co2eq) between Serbia and Switzerland?
57 kt, with Serbia ahead.
How many years of comparable data are there for Serbia and Switzerland?
18 years are reported by both, from 2006 to 2023.
How do Serbia and Switzerland rank globally for food processing — emissions (co2eq)?
Serbia ranks 35th and Switzerland ranks 36th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.