Food Processing — Emissions (CO2eq) in Morocco

Morocco: Food Processing — Emissions (CO2eq) was 2,044 kt in 2023. ◆ Volatile

Latest (2023)
2,044 kt
Change on year
unchanged
World rank
35th
of 107 countries
All-time high
2,102 kt
in 2017
All-time low
32.57 kt
in 2011
Years of data
13
2011–2023

Food Processing — Emissions (CO2eq) in Morocco, 2011–2023

05001.0k1.5k2.0k2011201720232011: 32.6 kt2012: 39.1 kt2013: 227.3 kt2014: 1.8k kt2015: 1.8k kt2016: 1.8k kt2017: 2.1k kt2018: 2.0k kt2019: 2.0k kt2020: 1.9k kt2021: 2.1k kt2022: 2.0k kt2023: 2.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in Morocco stood at 2,044 kt.

That represents a change of up 799.2% over ten years.

Over the whole period, food processing — emissions (co2eq) in Morocco peaked at 2,102 kt in 2017 and was at its lowest, 32.57 kt, in 2011.

That places Morocco 35th out of 107 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) in Morocco, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Morocco, 2011 to 2023.
Year kt Change
2011 32.57 kt —
2012 39.08 kt +20.0%
2013 227.32 kt +481.6%
2014 1,836 kt +707.5%
2015 1,850 kt +0.8%
2016 1,773 kt -4.2%
2017 2,102 kt +18.6%
2018 2,020 kt -3.9%
2019 2,024 kt +0.2%
2020 1,887 kt -6.8%
2021 2,088 kt +10.6%
2022 2,044 kt -2.1%
2023 2,044 kt +0.0%

Morocco compared with similar countries

  • Morocco's 2,044 kt is above the median for lower middle income countries, which is 192.19 kt, 10.6× the median. (17 countries reporting)
  • Morocco's 2,044 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 89.3× the median. (12 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +707.5% 227.32 kt 1,836 kt
2013 +481.6% 39.08 kt 227.32 kt

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,323 kt 32.57 kt 2,102 kt 9
2020s 2,016 kt 1,887 kt 2,088 kt 4

Countries ranked near Morocco

  1. 32 Dominican Republic 2,131 kt compare
  2. 33 Serbia 2,106 kt compare
  3. 34 Switzerland 2,049 kt compare
  4. 36 Romania 2,026 kt compare
  5. 37 Belarus 1,939 kt compare
  6. 38 Uzbekistan 1,858 kt compare

See the full ranking of 148 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is food processing — emissions (co2eq) in Morocco?
Food processing — emissions (co2eq) in Morocco was 2,044 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Morocco?
The highest recorded value was 2,102 kt in 2017.
What is the lowest food processing — emissions (co2eq) recorded in Morocco?
The lowest recorded value was 32.57 kt in 2011.
How does Morocco rank for food processing — emissions (co2eq)?
Morocco ranks 35th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Morocco?
Over the last ten years it is up 799.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/morocco/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.