Morocco vs Romania: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Morocco
2,044 kt
in 2023
Romania
2,026 kt
in 2023
Morocco rank
37th
Romania rank
38th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Morocco
  • Romania
02.0k4.0k6.0k199020062023

How they compare

Morocco currently reports 2,044 kt against 2,026 kt in Romania, a difference of 18 kt.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Romania ahead.

Morocco ranks 37th and Romania ranks 38th of 114 countries.

Across the 2 decades both report, Morocco averaged higher in 1 and Romania in 1.

Head to head by decade

Decade Morocco Romania Difference Ahead
2010s 1,323 kt 1,904 kt 581.18 kt Romania
2020s 2,016 kt 1,951 kt 65.27 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Morocco or Romania?
Morocco, at 2,044 kt against 2,026 kt in Romania as of 2023.
What is the difference in food processing — emissions (co2eq) between Morocco and Romania?
18 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Romania?
13 years are reported by both, from 2011 to 2023.
How do Morocco and Romania rank globally for food processing — emissions (co2eq)?
Morocco ranks 37th and Romania ranks 38th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Romania: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/morocco/romania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.