Food Processing — Emissions (CO2eq) in Belarus

Belarus: Food Processing — Emissions (CO2eq) was 1,939 kt in 2023. ▼ Falling

Latest (2023)
1,939 kt
Change on year
unchanged
World rank
37th
of 107 countries
All-time high
3,375 kt
in 1992
All-time low
1,816 kt
in 2003
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) in Belarus, 1992–2023

01.0k2.0k3.0k1992200720231992: 3.4k kt1993: 2.8k kt1994: 2.5k kt1995: 2.1k kt1996: 2.1k kt1997: 2.2k kt1998: 2.3k kt1999: 2.1k kt2000: 2.1k kt2001: 2.0k kt2002: 1.8k kt2003: 1.8k kt2004: 2.0k kt2005: 2.1k kt2006: 2.1k kt2007: 2.1k kt2008: 2.2k kt2009: 2.3k kt2010: 2.3k kt2011: 2.4k kt2012: 2.3k kt2013: 2.3k kt2014: 2.1k kt2015: 2.0k kt2016: 2.0k kt2017: 2.0k kt2018: 2.1k kt2019: 2.0k kt2020: 2.0k kt2021: 2.0k kt2022: 1.9k kt2023: 1.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Belarus is 1,939 kt, measured in 2023.

That represents a change of down 14.4% over ten years.

Over the whole period, food processing — emissions (co2eq) in Belarus peaked at 3,375 kt in 1992 and was at its lowest, 1,816 kt, in 2003.

Belarus ranks 37th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Food Processing — Emissions (CO2eq) in Belarus, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Belarus, 1992 to 2023.
Year kt Change
1992 3,375 kt —
1993 2,801 kt -17.0%
1994 2,489 kt -11.1%
1995 2,089 kt -16.1%
1996 2,121 kt +1.5%
1997 2,184 kt +3.0%
1998 2,333 kt +6.8%
1999 2,119 kt -9.2%
2000 2,118 kt -0.0%
2001 1,988 kt -6.1%
2002 1,847 kt -7.1%
2003 1,816 kt -1.7%
2004 1,977 kt +8.8%
2005 2,053 kt +3.9%
2006 2,102 kt +2.4%
2007 2,091 kt -0.5%
2008 2,199 kt +5.2%
2009 2,305 kt +4.8%
2010 2,315 kt +0.4%
2011 2,444 kt +5.6%
2012 2,329 kt -4.7%
2013 2,266 kt -2.7%
2014 2,126 kt -6.2%
2015 1,969 kt -7.4%
2016 2,008 kt +2.0%
2017 2,026 kt +0.9%
2018 2,080 kt +2.7%
2019 1,994 kt -4.2%
2020 1,999 kt +0.3%
2021 2,017 kt +0.9%
2022 1,939 kt -3.9%
2023 1,939 kt +0.0%

Belarus compared with similar countries

  • Belarus's 1,939 kt is above the median for upper middle income countries, which is 492.85 kt, 3.9× the median. (30 countries reporting)
  • Belarus's 1,939 kt is above the median for Europe & Central Asia, which is 708.64 kt, 2.7× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,439 kt 2,089 kt 3,375 kt 8
2000s 2,050 kt 1,816 kt 2,305 kt 10
2010s 2,156 kt 1,969 kt 2,444 kt 10
2020s 1,974 kt 1,939 kt 2,017 kt 4

Countries ranked near Belarus

  1. 34 Switzerland 2,049 kt compare
  2. 35 Morocco 2,044 kt compare
  3. 36 Romania 2,026 kt compare
  4. 38 Uzbekistan 1,858 kt compare
  5. 39 Greece 1,576 kt compare
  6. 40 Denmark 1,455 kt compare

See the full ranking of 148 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is food processing — emissions (co2eq) in Belarus?
Food processing — emissions (co2eq) in Belarus was 1,939 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Belarus?
The highest recorded value was 3,375 kt in 1992.
What is the lowest food processing — emissions (co2eq) recorded in Belarus?
The lowest recorded value was 1,816 kt in 2003.
How does Belarus rank for food processing — emissions (co2eq)?
Belarus ranks 37th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Belarus?
Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/belarus/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.