Belarus vs Romania: Food Processing — Emissions (CO2eq)

Belarus
1,939 kt
in 2023
Romania
2,026 kt
in 2023
Belarus rank
39th
Romania rank
38th

Food Processing — Emissions (CO2eq) over time

  • Belarus
  • Romania
2.0k3.0k4.0k5.0k6.0k199020062023

How they compare

Romania currently reports 2,026 kt against 1,939 kt in Belarus, a difference of 87 kt.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Romania ahead.

Belarus ranks 39th and Romania ranks 38th of 112 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Belarus Romania Difference Ahead
1990s 2,439 kt 4,240 kt 1,801 kt Romania
2000s 2,050 kt 2,686 kt 636.89 kt Romania
2010s 2,156 kt 1,908 kt 248.27 kt Belarus
2020s 1,974 kt 1,951 kt 23.19 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Belarus or Romania?
Romania, at 2,026 kt against 1,939 kt in Belarus as of 2023.
What is the difference in food processing — emissions (co2eq) between Belarus and Romania?
87 kt, with Romania ahead.
How many years of comparable data are there for Belarus and Romania?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Romania rank globally for food processing — emissions (co2eq)?
Belarus ranks 39th and Romania ranks 38th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.