Belarus vs Romania: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Belarus
1,939 kt
in 2023
Romania
2,026 kt
in 2023
Belarus rank
39th
Romania rank
38th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Belarus
  • Romania
2.0k3.0k4.0k5.0k6.0k199020062023

How they compare

Romania currently reports 2,026 kt against 1,939 kt in Belarus, a difference of 87 kt.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Romania ahead.

Belarus ranks 39th and Romania ranks 38th of 114 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Belarus Romania Difference Ahead
1990s 2,439 kt 4,240 kt 1,801 kt Romania
2000s 2,050 kt 2,686 kt 636.89 kt Romania
2010s 2,156 kt 1,908 kt 248.27 kt Belarus
2020s 1,974 kt 1,951 kt 23.19 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Belarus or Romania?
Romania, at 2,026 kt against 1,939 kt in Belarus as of 2023.
What is the difference in food processing — emissions (co2eq) between Belarus and Romania?
87 kt, with Romania ahead.
How many years of comparable data are there for Belarus and Romania?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Romania rank globally for food processing — emissions (co2eq)?
Belarus ranks 39th and Romania ranks 38th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Romania: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/belarus/romania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.