Food Processing — Emissions (CO2eq) in Denmark
Denmark: Food Processing — Emissions (CO2eq) was 1,455 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Denmark, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Denmark recorded 1,455 kt for food processing — emissions (co2eq) in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 22.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Denmark peaked at 3,875 kt in 1991 and was at its lowest, 1,455 kt, in 2022.
That places Denmark 42nd out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,516 kt | 3,020 kt | 3,875 kt | 10 |
| 2000s | 2,767 kt | 2,357 kt | 3,014 kt | 10 |
| 2010s | 1,837 kt | 1,494 kt | 2,450 kt | 10 |
| 2020s | 1,521 kt | 1,455 kt | 1,657 kt | 4 |
Countries ranked near Denmark
More climate change data for Denmark
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,546 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.9 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 20.71 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.1 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7398 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Denmark?
- Food processing — emissions (co2eq) in Denmark was 1,455 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Denmark?
- The highest recorded value was 3,875 kt in 1991.
- What is the lowest food processing — emissions (co2eq) recorded in Denmark?
- The lowest recorded value was 1,455 kt in 2022.
- How does Denmark rank for food processing — emissions (co2eq)?
- Denmark ranks 42nd out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Denmark?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.