Austria vs Denmark: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Austria
1,413 kt
in 2023
Denmark
1,455 kt
in 2023
Austria rank
43rd
Denmark rank
42nd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Austria
  • Denmark
1.0k2.0k3.0k4.0k199020062023

How they compare

Denmark currently reports 1,455 kt against 1,413 kt in Austria, a difference of 42 kt.

Across all 34 years both countries report, Denmark has been ahead every year.

Austria ranks 43rd and Denmark ranks 42nd of 114 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Denmark Difference Ahead
1990s 1,172 kt 3,516 kt 2,345 kt Denmark
2000s 1,352 kt 2,767 kt 1,415 kt Denmark
2010s 1,337 kt 1,837 kt 499.45 kt Denmark
2020s 1,345 kt 1,521 kt 176.44 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Austria or Denmark?
Denmark, at 1,455 kt against 1,413 kt in Austria as of 2023.
What is the difference in food processing — emissions (co2eq) between Austria and Denmark?
42 kt, with Denmark ahead.
How many years of comparable data are there for Austria and Denmark?
34 years are reported by both, from 1990 to 2023.
How do Austria and Denmark rank globally for food processing — emissions (co2eq)?
Austria ranks 43rd and Denmark ranks 42nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Denmark: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/austria/denmark/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.