Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Austria
Austria: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 1,413 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Austria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Austria is 1,413 kt, measured in 2023.
That represents a change of up 10.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Austria peaked at 1,559 kt in 2011 and was at its lowest, 1,013 kt, in 1999.
Austria ranks 43rd of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,217 kt | — |
| 1991 | 1,275 kt | +4.7% |
| 1992 | 1,124 kt | -11.9% |
| 1993 | 1,163 kt | +3.5% |
| 1994 | 1,220 kt | +4.9% |
| 1995 | 1,273 kt | +4.4% |
| 1996 | 1,123 kt | -11.8% |
| 1997 | 1,201 kt | +6.9% |
| 1998 | 1,108 kt | -7.7% |
| 1999 | 1,013 kt | -8.5% |
| 2000 | 1,135 kt | +12.0% |
| 2001 | 1,217 kt | +7.2% |
| 2002 | 1,429 kt | +17.4% |
| 2003 | 1,372 kt | -4.0% |
| 2004 | 1,414 kt | +3.0% |
| 2005 | 1,453 kt | +2.8% |
| 2006 | 1,455 kt | +0.2% |
| 2007 | 1,367 kt | -6.0% |
| 2008 | 1,326 kt | -3.1% |
| 2009 | 1,347 kt | +1.6% |
| 2010 | 1,525 kt | +13.2% |
| 2011 | 1,559 kt | +2.3% |
| 2012 | 1,447 kt | -7.2% |
| 2013 | 1,284 kt | -11.3% |
| 2014 | 1,260 kt | -1.9% |
| 2015 | 1,342 kt | +6.5% |
| 2016 | 1,244 kt | -7.3% |
| 2017 | 1,263 kt | +1.5% |
| 2018 | 1,229 kt | -2.7% |
| 2019 | 1,222 kt | -0.6% |
| 2020 | 1,257 kt | +2.9% |
| 2021 | 1,296 kt | +3.1% |
| 2022 | 1,413 kt | +9.0% |
| 2023 | 1,413 kt | +0.0% |
Austria compared with similar countries
- Austria's 1,413 kt is above the median for high income countries, which is 559.78 kt, 2.5× the median. (47 countries reporting)
- Austria's 1,413 kt is above the median for Europe & Central Asia, which is 708.64 kt, 2.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,172 kt | 1,013 kt | 1,275 kt | 10 |
| 2000s | 1,352 kt | 1,135 kt | 1,455 kt | 10 |
| 2010s | 1,337 kt | 1,222 kt | 1,559 kt | 10 |
| 2020s | 1,345 kt | 1,257 kt | 1,413 kt | 4 |
Countries ranked near Austria
More climate change data for Austria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 100.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Austria?
- Food processing — emissions (co2eq) in Austria was 1,413 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Austria?
- The highest recorded value was 1,559 kt in 2011.
- What is the lowest food processing — emissions (co2eq) recorded in Austria?
- The lowest recorded value was 1,013 kt in 1999.
- How does Austria rank for food processing — emissions (co2eq)?
- Austria ranks 43rd out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Austria?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.