Austria vs Greece: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Austria
1,413 kt
in 2023
Greece
1,576 kt
in 2023
Austria rank
43rd
Greece rank
41st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Austria
  • Greece
01.0k2.0k3.0k199020062023

How they compare

Greece currently reports 1,576 kt against 1,413 kt in Austria, a difference of 163 kt.

That makes Greece's figure about 1.1 times Austria's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Greece ahead.

Austria ranks 43rd and Greece ranks 41st of 114 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Greece Difference Ahead
1990s 1,172 kt 1,794 kt 622.23 kt Greece
2000s 1,352 kt 2,284 kt 932.38 kt Greece
2010s 1,337 kt 1,780 kt 442.24 kt Greece
2020s 1,345 kt 1,543 kt 198.28 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Austria or Greece?
Greece, at 1,576 kt against 1,413 kt in Austria as of 2023.
What is the difference in food processing — emissions (co2eq) between Austria and Greece?
163 kt, with Greece ahead.
How many years of comparable data are there for Austria and Greece?
34 years are reported by both, from 1990 to 2023.
How do Austria and Greece rank globally for food processing — emissions (co2eq)?
Austria ranks 43rd and Greece ranks 41st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Greece: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/austria/greece/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.