Austria vs Uzbekistan: Food Processing — Emissions (CO2eq)

Austria
1,413 kt
in 2023
Uzbekistan
1,858 kt
in 2023
Austria rank
43rd
Uzbekistan rank
40th

Food Processing — Emissions (CO2eq) over time

  • Austria
  • Uzbekistan
05001.0k1.5k2.0k199020062023

How they compare

Uzbekistan currently reports 1,858 kt against 1,413 kt in Austria, a difference of 445 kt.

That makes Uzbekistan's figure about 1.3 times Austria's.

The two have swapped places 3 times across 27 shared years of data; in 1997 it was Austria ahead.

Austria ranks 43rd and Uzbekistan ranks 40th of 112 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Uzbekistan in 1.

Head to head by decade

Decade Austria Uzbekistan Difference Ahead
1990s 1,107 kt 0.9384 kt 1,106 kt Austria
2000s 1,352 kt 9.78 kt 1,342 kt Austria
2010s 1,337 kt 166.72 kt 1,171 kt Austria
2020s 1,345 kt 1,589 kt 243.69 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Austria or Uzbekistan?
Uzbekistan, at 1,858 kt against 1,413 kt in Austria as of 2023.
What is the difference in food processing — emissions (co2eq) between Austria and Uzbekistan?
445 kt, with Uzbekistan ahead.
How many years of comparable data are there for Austria and Uzbekistan?
27 years are reported by both, from 1997 to 2023.
How do Austria and Uzbekistan rank globally for food processing — emissions (co2eq)?
Austria ranks 43rd and Uzbekistan ranks 40th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.