Food Processing — Emissions (CO2eq) in Uzbekistan
Uzbekistan: Food Processing — Emissions (CO2eq) was 1,858 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Uzbekistan, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uzbekistan recorded 1,858 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 5,188.9% over ten years.
Over the whole period, food processing — emissions (co2eq) in Uzbekistan peaked at 1,858 kt in 2022 and was at its lowest, 0.0202 kt, in 1997.
Uzbekistan ranks 40th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9384 kt | 0.0202 kt | 2.67 kt | 3 |
| 2000s | 9.78 kt | 1.01 kt | 22.21 kt | 10 |
| 2010s | 166.72 kt | 12.93 kt | 1,311 kt | 10 |
| 2020s | 1,589 kt | 1,247 kt | 1,858 kt | 4 |
Countries ranked near Uzbekistan
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,015 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 362.14 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.8 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 12.93 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Uzbekistan?
- Food processing — emissions (co2eq) in Uzbekistan was 1,858 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Uzbekistan?
- The highest recorded value was 1,858 kt in 2022.
- What is the lowest food processing — emissions (co2eq) recorded in Uzbekistan?
- The lowest recorded value was 0.0202 kt in 1997.
- How does Uzbekistan rank for food processing — emissions (co2eq)?
- Uzbekistan ranks 40th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Uzbekistan?
- Over the last ten years it is up 5,188.9%. The long-run trend across the full record is volatile.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.