Greece vs Uzbekistan: Food Processing — Emissions (CO2eq)

Greece
1,576 kt
in 2023
Uzbekistan
1,858 kt
in 2023
Greece rank
41st
Uzbekistan rank
40th

Food Processing — Emissions (CO2eq) over time

  • Greece
  • Uzbekistan
01.0k2.0k3.0k199020062023

How they compare

Uzbekistan currently reports 1,858 kt against 1,576 kt in Greece, a difference of 282 kt.

That makes Uzbekistan's figure about 1.2 times Greece's.

The two have swapped places 1 time across 27 shared years of data; in 1997 it was Greece ahead.

Greece ranks 41st and Uzbekistan ranks 40th of 112 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Uzbekistan in 1.

Head to head by decade

Decade Greece Uzbekistan Difference Ahead
1990s 1,875 kt 0.9384 kt 1,874 kt Greece
2000s 2,284 kt 9.78 kt 2,274 kt Greece
2010s 1,780 kt 166.72 kt 1,613 kt Greece
2020s 1,543 kt 1,589 kt 45.41 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Greece or Uzbekistan?
Uzbekistan, at 1,858 kt against 1,576 kt in Greece as of 2023.
What is the difference in food processing — emissions (co2eq) between Greece and Uzbekistan?
282 kt, with Uzbekistan ahead.
How many years of comparable data are there for Greece and Uzbekistan?
27 years are reported by both, from 1997 to 2023.
How do Greece and Uzbekistan rank globally for food processing — emissions (co2eq)?
Greece ranks 41st and Uzbekistan ranks 40th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.