Denmark vs Uzbekistan: Food Processing — Emissions (CO2eq)

Denmark
1,455 kt
in 2023
Uzbekistan
1,858 kt
in 2023
Denmark rank
42nd
Uzbekistan rank
40th

Food Processing — Emissions (CO2eq) over time

  • Denmark
  • Uzbekistan
01.0k2.0k3.0k4.0k199020062023

How they compare

Uzbekistan currently reports 1,858 kt against 1,455 kt in Denmark, a difference of 403 kt.

That makes Uzbekistan's figure about 1.3 times Denmark's.

The two have swapped places 1 time across 27 shared years of data; in 1997 it was Denmark ahead.

Denmark ranks 42nd and Uzbekistan ranks 40th of 112 countries.

Across the 4 decades both report, Denmark averaged higher in 3 and Uzbekistan in 1.

Head to head by decade

Decade Denmark Uzbekistan Difference Ahead
1990s 3,166 kt 0.9384 kt 3,165 kt Denmark
2000s 2,767 kt 9.78 kt 2,757 kt Denmark
2010s 1,837 kt 166.72 kt 1,670 kt Denmark
2020s 1,521 kt 1,589 kt 67.25 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Denmark or Uzbekistan?
Uzbekistan, at 1,858 kt against 1,455 kt in Denmark as of 2023.
What is the difference in food processing — emissions (co2eq) between Denmark and Uzbekistan?
403 kt, with Uzbekistan ahead.
How many years of comparable data are there for Denmark and Uzbekistan?
27 years are reported by both, from 1997 to 2023.
How do Denmark and Uzbekistan rank globally for food processing — emissions (co2eq)?
Denmark ranks 42nd and Uzbekistan ranks 40th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.