Romania vs Uzbekistan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Romania
2,026 kt
in 2023
Uzbekistan
1,858 kt
in 2023
Romania rank
38th
Uzbekistan rank
40th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Romania
  • Uzbekistan
02.0k4.0k6.0k199020062023

How they compare

Romania currently reports 2,026 kt against 1,858 kt in Uzbekistan, a difference of 168 kt.

That makes Romania's figure about 1.1 times Uzbekistan's.

Across all 27 years both countries report, Romania has been ahead every year.

Romania ranks 38th and Uzbekistan ranks 40th of 114 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Romania Uzbekistan Difference Ahead
1990s 3,035 kt 0.9384 kt 3,034 kt Romania
2000s 2,686 kt 9.78 kt 2,677 kt Romania
2010s 1,908 kt 166.72 kt 1,741 kt Romania
2020s 1,951 kt 1,589 kt 361.91 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Romania or Uzbekistan?
Romania, at 2,026 kt against 1,858 kt in Uzbekistan as of 2023.
What is the difference in food processing — emissions (co2eq) between Romania and Uzbekistan?
168 kt, with Romania ahead.
How many years of comparable data are there for Romania and Uzbekistan?
27 years are reported by both, from 1997 to 2023.
How do Romania and Uzbekistan rank globally for food processing — emissions (co2eq)?
Romania ranks 38th and Uzbekistan ranks 40th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Uzbekistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/romania/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.