Morocco vs Uzbekistan: Food Processing — Emissions (CO2eq)

Morocco
2,044 kt
in 2023
Uzbekistan
1,858 kt
in 2023
Morocco rank
35th
Uzbekistan rank
38th

Food Processing — Emissions (CO2eq) over time

  • Morocco
  • Uzbekistan
05001.0k1.5k2.0k199720102023

How they compare

Morocco currently reports 2,044 kt against 1,858 kt in Uzbekistan, a difference of 186 kt.

That makes Morocco's figure about 1.1 times Uzbekistan's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Uzbekistan ahead.

Morocco ranks 35th and Uzbekistan ranks 38th of 107 countries.

Morocco has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Uzbekistan Difference Ahead
2010s 1,323 kt 183.81 kt 1,139 kt Morocco
2020s 2,016 kt 1,589 kt 427.18 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Morocco or Uzbekistan?
Morocco, at 2,044 kt against 1,858 kt in Uzbekistan as of 2023.
What is the difference in food processing — emissions (co2eq) between Morocco and Uzbekistan?
186 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Uzbekistan?
13 years are reported by both, from 2011 to 2023.
How do Morocco and Uzbekistan rank globally for food processing — emissions (co2eq)?
Morocco ranks 35th and Uzbekistan ranks 38th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Uzbekistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/morocco/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.