Food Processing — Emissions (CO2eq) in Portugal
Portugal: Food Processing — Emissions (CO2eq) was 1,188 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Portugal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Portugal stood at 1,188 kt.
That represents a change of up 1.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Portugal peaked at 1,904 kt in 2002 and was at its lowest, 1,139 kt, in 2020.
Portugal ranks 45th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,502 kt | 1,337 kt | 1,704 kt | 10 |
| 2000s | 1,640 kt | 1,485 kt | 1,904 kt | 10 |
| 2010s | 1,287 kt | 1,157 kt | 1,409 kt | 10 |
| 2020s | 1,171 kt | 1,139 kt | 1,188 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,325 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 364.79 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.03 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Portugal?
- Food processing — emissions (co2eq) in Portugal was 1,188 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Portugal?
- The highest recorded value was 1,904 kt in 2002.
- What is the lowest food processing — emissions (co2eq) recorded in Portugal?
- The lowest recorded value was 1,139 kt in 2020.
- How does Portugal rank for food processing — emissions (co2eq)?
- Portugal ranks 45th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Portugal?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.