Ireland vs Portugal: Food Processing — Emissions (CO2eq)

Ireland
1,339 kt
in 2023
Portugal
1,188 kt
in 2023
Ireland rank
44th
Portugal rank
45th

Food Processing — Emissions (CO2eq) over time

  • Ireland
  • Portugal
05001.0k1.5k2.0k2.5k199020062023

How they compare

Ireland currently reports 1,339 kt against 1,188 kt in Portugal, a difference of 151 kt.

That makes Ireland's figure about 1.1 times Portugal's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ireland ahead.

Ireland ranks 44th and Portugal ranks 45th of 112 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland Portugal Difference Ahead
1990s 2,122 kt 1,502 kt 619.64 kt Ireland
2000s 1,922 kt 1,640 kt 281.85 kt Ireland
2010s 1,536 kt 1,287 kt 249.52 kt Ireland
2020s 1,346 kt 1,171 kt 174.67 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Ireland or Portugal?
Ireland, at 1,339 kt against 1,188 kt in Portugal as of 2023.
What is the difference in food processing — emissions (co2eq) between Ireland and Portugal?
151 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Portugal rank globally for food processing — emissions (co2eq)?
Ireland ranks 44th and Portugal ranks 45th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.