Food Processing — Emissions (CO2eq) in Bulgaria
Bulgaria: Food Processing — Emissions (CO2eq) was 1,078 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Bulgaria, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Bulgaria is 1,078 kt, measured in 2023.
That represents a change of up 10.6% over ten years.
Over the whole period, food processing — emissions (co2eq) in Bulgaria peaked at 1,305 kt in 2008 and was at its lowest, 0 kt, in 2000.
Bulgaria ranks 46th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8866 kt | 0.0542 kt | 2.66 kt | 6 |
| 2000s | 522.52 kt | 0 kt | 1,305 kt | 10 |
| 2010s | 995.21 kt | 942.33 kt | 1,064 kt | 10 |
| 2020s | 1,051 kt | 1,004 kt | 1,078 kt | 4 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,219 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.66 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 92.96 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.32 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Bulgaria?
- Food processing — emissions (co2eq) in Bulgaria was 1,078 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Bulgaria?
- The highest recorded value was 1,305 kt in 2008.
- What is the lowest food processing — emissions (co2eq) recorded in Bulgaria?
- The lowest recorded value was 0 kt in 2000.
- How does Bulgaria rank for food processing — emissions (co2eq)?
- Bulgaria ranks 46th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Bulgaria?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.