Food Processing — Emissions (CO2eq) in Bulgaria

Bulgaria: Food Processing — Emissions (CO2eq) was 1,078 kt in 2023. ◆ Volatile

Latest (2023)
1,078 kt
Change on year
down 0.0%
World rank
45th
of 107 countries
All-time high
1,305 kt
in 2008
All-time low
0 kt
in 2000
Years of data
30
1994–2023

Food Processing — Emissions (CO2eq) in Bulgaria, 1994–2023

05001.0k1.5k1994200820231994: 1 kt1995: 0.054 kt1996: 0.234 kt1997: 0.513 kt1998: 0.813 kt1999: 2.7 kt2000: 0 kt2001: 6.2 kt2002: 34.2 kt2003: 26.3 kt2004: 29.2 kt2005: 175.2 kt2006: 1.3k kt2007: 1.3k kt2008: 1.3k kt2009: 1.1k kt2010: 1.1k kt2011: 1.0k kt2012: 982.6 kt2013: 974.9 kt2014: 966.1 kt2015: 1.0k kt2016: 981.1 kt2017: 963.9 kt2018: 993.8 kt2019: 942.3 kt2020: 1.0k kt2021: 1.0k kt2022: 1.1k kt2023: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Bulgaria is 1,078 kt, measured in 2023.

That represents a change of up 10.6% over ten years.

Over the whole period, food processing — emissions (co2eq) in Bulgaria peaked at 1,305 kt in 2008 and was at its lowest, 0 kt, in 2000.

Bulgaria ranks 45th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) in Bulgaria, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Bulgaria, 1994 to 2023.
Year kt Change
1994 1.05 kt —
1995 0.0542 kt -94.8%
1996 0.2342 kt +332.1%
1997 0.5126 kt +118.9%
1998 0.8132 kt +58.6%
1999 2.66 kt +227.0%
2000 0 kt -100.0%
2001 6.22 kt —
2002 34.18 kt +449.3%
2003 26.35 kt -22.9%
2004 29.19 kt +10.8%
2005 175.16 kt +500.0%
2006 1,276 kt +628.3%
2007 1,267 kt -0.7%
2008 1,305 kt +3.0%
2009 1,106 kt -15.2%
2010 1,064 kt -3.9%
2011 1,048 kt -1.4%
2012 982.6 kt -6.3%
2013 974.87 kt -0.8%
2014 966.12 kt -0.9%
2015 1,035 kt +7.2%
2016 981.06 kt -5.2%
2017 963.95 kt -1.7%
2018 993.83 kt +3.1%
2019 942.33 kt -5.2%
2020 1,004 kt +6.6%
2021 1,043 kt +3.9%
2022 1,078 kt +3.3%
2023 1,078 kt -0.0%

Bulgaria compared with similar countries

  • Bulgaria's 1,078 kt is above the median for high income countries, which is 559.78 kt, 1.9× the median. (47 countries reporting)
  • Bulgaria's 1,078 kt is above the median for Europe & Central Asia, which is 708.64 kt, 1.5× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +628.3% 175.16 kt 1,276 kt
2005 +500.0% 29.19 kt 175.16 kt
2002 +449.3% 6.22 kt 34.18 kt
1996 +332.1% 0.0542 kt 0.2342 kt
1999 +227.0% 0.8132 kt 2.66 kt
1997 +118.9% 0.2342 kt 0.5126 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.8866 kt 0.0542 kt 2.66 kt 6
2000s 522.52 kt 0 kt 1,305 kt 10
2010s 995.21 kt 942.33 kt 1,064 kt 10
2020s 1,051 kt 1,004 kt 1,078 kt 4

Countries ranked near Bulgaria

  1. 42 Ireland 1,339 kt compare
  2. 43 Portugal 1,188 kt compare
  3. 44 South Africa 1,113 kt compare
  4. 46 Israel 809.64 kt compare
  5. 47 Azerbaijan 711.29 kt compare
  6. 48 Sweden 708.64 kt compare

See the full ranking of 148 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is food processing — emissions (co2eq) in Bulgaria?
Food processing — emissions (co2eq) in Bulgaria was 1,078 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Bulgaria?
The highest recorded value was 1,305 kt in 2008.
What is the lowest food processing — emissions (co2eq) recorded in Bulgaria?
The lowest recorded value was 0 kt in 2000.
How does Bulgaria rank for food processing — emissions (co2eq)?
Bulgaria ranks 45th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Bulgaria?
Over the last ten years it is up 10.6%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/bulgaria/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.