Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Israel
Israel: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 809.64 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Israel stood at 809.64 kt.
Compared with earlier readings it is down 31.0% over ten years.
Over the whole period, food processing — emissions (co2eq) in Israel peaked at 1,275 kt in 2014 and was at its lowest, 599.79 kt, in 1991.
That places Israel 48th out of 114 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 614.07 kt | — |
| 1991 | 599.79 kt | -2.3% |
| 1992 | 613.96 kt | +2.4% |
| 1993 | 674.99 kt | +9.9% |
| 1994 | 714.48 kt | +5.9% |
| 1995 | 766.88 kt | +7.3% |
| 1996 | 829.4 kt | +8.2% |
| 1997 | 819.51 kt | -1.2% |
| 1998 | 810.26 kt | -1.1% |
| 1999 | 831.65 kt | +2.6% |
| 2000 | 870.25 kt | +4.6% |
| 2001 | 892.8 kt | +2.6% |
| 2002 | 995.57 kt | +11.5% |
| 2003 | 1,106 kt | +11.1% |
| 2004 | 1,115 kt | +0.8% |
| 2005 | 1,011 kt | -9.4% |
| 2006 | 1,036 kt | +2.5% |
| 2007 | 1,068 kt | +3.1% |
| 2008 | 990.3 kt | -7.3% |
| 2009 | 939.58 kt | -5.1% |
| 2010 | 884.45 kt | -5.9% |
| 2011 | 933.87 kt | +5.6% |
| 2012 | 1,039 kt | +11.2% |
| 2013 | 1,173 kt | +13.0% |
| 2014 | 1,275 kt | +8.7% |
| 2015 | 1,044 kt | -18.1% |
| 2016 | 1,037 kt | -0.6% |
| 2017 | 976.63 kt | -5.8% |
| 2018 | 947.29 kt | -3.0% |
| 2019 | 824.04 kt | -13.0% |
| 2020 | 837.36 kt | +1.6% |
| 2021 | 865.39 kt | +3.3% |
| 2022 | 809.64 kt | -6.4% |
| 2023 | 809.64 kt | +0.0% |
Israel compared with similar countries
- Israel's 809.64 kt is above the median for high income countries, which is 559.78 kt, 1.4× the median. (47 countries reporting)
- Israel's 809.64 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 35.4× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 727.5 kt | 599.79 kt | 831.65 kt | 10 |
| 2000s | 1,003 kt | 870.25 kt | 1,115 kt | 10 |
| 2010s | 1,013 kt | 824.04 kt | 1,275 kt | 10 |
| 2020s | 830.51 kt | 809.64 kt | 865.39 kt | 4 |
Countries ranked near Israel
- 45 Portugal 1,188 kt compare
- 46 South Africa 1,113 kt compare
- 47 Bulgaria 1,078 kt compare
- 49 Côte d'Ivoire 777.26 kt compare
- 50 Azerbaijan 711.29 kt compare
- 51 Sweden 708.64 kt compare
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Israel?
- Food processing — emissions (co2eq) in Israel was 809.64 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Israel?
- The highest recorded value was 1,275 kt in 2014.
- What is the lowest food processing — emissions (co2eq) recorded in Israel?
- The lowest recorded value was 599.79 kt in 1991.
- How does Israel rank for food processing — emissions (co2eq)?
- Israel ranks 48th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Israel?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.