Food Processing — Emissions (CO2eq) in Israel
Israel: Food Processing — Emissions (CO2eq) was 809.64 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Israel stood at 809.64 kt.
Compared with earlier readings it is down 31.0% over ten years.
Over the whole period, food processing — emissions (co2eq) in Israel peaked at 1,275 kt in 2014 and was at its lowest, 599.79 kt, in 1991.
That places Israel 47th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 727.5 kt | 599.79 kt | 831.65 kt | 10 |
| 2000s | 1,003 kt | 870.25 kt | 1,115 kt | 10 |
| 2010s | 1,013 kt | 824.04 kt | 1,275 kt | 10 |
| 2020s | 830.51 kt | 809.64 kt | 865.39 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 626.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.27 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.66 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.23 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0949 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Israel?
- Food processing — emissions (co2eq) in Israel was 809.64 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Israel?
- The highest recorded value was 1,275 kt in 2014.
- What is the lowest food processing — emissions (co2eq) recorded in Israel?
- The lowest recorded value was 599.79 kt in 1991.
- How does Israel rank for food processing — emissions (co2eq)?
- Israel ranks 47th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Israel?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.