Israel vs Sweden: Food Processing — Emissions (CO2eq)

Israel
809.64 kt
in 2023
Sweden
708.64 kt
in 2023
Israel rank
47th
Sweden rank
50th

Food Processing — Emissions (CO2eq) over time

  • Israel
  • Sweden
05001.0k1.5k199020062023

How they compare

Israel currently reports 809.64 kt against 708.64 kt in Sweden, a difference of 101 kt.

That makes Israel's figure about 1.1 times Sweden's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.

Israel ranks 47th and Sweden ranks 50th of 112 countries.

Across the 4 decades both report, Israel averaged higher in 3 and Sweden in 1.

Head to head by decade

Decade Israel Sweden Difference Ahead
1990s 727.5 kt 1,077 kt 349.38 kt Sweden
2000s 1,003 kt 909.14 kt 93.36 kt Israel
2010s 1,013 kt 748.47 kt 264.93 kt Israel
2020s 830.51 kt 712.55 kt 117.96 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Israel or Sweden?
Israel, at 809.64 kt against 708.64 kt in Sweden as of 2023.
What is the difference in food processing — emissions (co2eq) between Israel and Sweden?
101 kt, with Israel ahead.
How many years of comparable data are there for Israel and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Israel and Sweden rank globally for food processing — emissions (co2eq)?
Israel ranks 47th and Sweden ranks 50th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.