Israel vs Sweden: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Israel
809.64 kt
in 2023
Sweden
708.64 kt
in 2023
Israel rank
48th
Sweden rank
51st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Israel
  • Sweden
05001.0k1.5k199020062023

How they compare

Israel currently reports 809.64 kt against 708.64 kt in Sweden, a difference of 101 kt.

That makes Israel's figure about 1.1 times Sweden's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.

Israel ranks 48th and Sweden ranks 51st of 114 countries.

Across the 4 decades both report, Israel averaged higher in 3 and Sweden in 1.

Head to head by decade

Decade Israel Sweden Difference Ahead
1990s 727.5 kt 1,077 kt 349.38 kt Sweden
2000s 1,003 kt 909.14 kt 93.36 kt Israel
2010s 1,013 kt 748.47 kt 264.93 kt Israel
2020s 830.51 kt 712.55 kt 117.96 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Israel or Sweden?
Israel, at 809.64 kt against 708.64 kt in Sweden as of 2023.
What is the difference in food processing — emissions (co2eq) between Israel and Sweden?
101 kt, with Israel ahead.
How many years of comparable data are there for Israel and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Israel and Sweden rank globally for food processing — emissions (co2eq)?
Israel ranks 48th and Sweden ranks 51st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Sweden: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/israel/sweden/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.