Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Sweden

Sweden: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 708.64 kt in 2023. ▼ Falling

Latest (2023)
708.64 kt
Change on year
unchanged
World rank
51st
of 114 countries
All-time high
1,236 kt
in 1996
All-time low
654.19 kt
in 2019
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Sweden, 1990–2023

02505007501.0k1.2k1990200620231990: 1.1k kt1991: 937.8 kt1992: 884.8 kt1993: 994.2 kt1994: 1.0k kt1995: 1.1k kt1996: 1.2k kt1997: 1.1k kt1998: 1.1k kt1999: 1.2k kt2000: 1.0k kt2001: 946.8 kt2002: 1.0k kt2003: 1.1k kt2004: 988.7 kt2005: 798.1 kt2006: 829 kt2007: 752.6 kt2008: 817.6 kt2009: 839.1 kt2010: 876.4 kt2011: 813.2 kt2012: 804.6 kt2013: 764.6 kt2014: 655.8 kt2015: 713.9 kt2016: 760 kt2017: 746.2 kt2018: 695.9 kt2019: 654.2 kt2020: 759.1 kt2021: 673.9 kt2022: 708.6 kt2023: 708.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Sweden is 708.64 kt, measured in 2023.

That represents a change of down 7.3% over ten years.

Over the whole period, food processing — emissions (co2eq) in Sweden peaked at 1,236 kt in 1996 and was at its lowest, 654.19 kt, in 2019.

Sweden ranks 51st of 114 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Sweden, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Sweden, 1990 to 2023.
Year kt Change
1990 1,144 kt —
1991 937.82 kt -18.0%
1992 884.75 kt -5.7%
1993 994.16 kt +12.4%
1994 1,034 kt +4.0%
1995 1,117 kt +8.0%
1996 1,236 kt +10.6%
1997 1,120 kt -9.4%
1998 1,099 kt -1.9%
1999 1,202 kt +9.4%
2000 1,005 kt -16.3%
2001 946.76 kt -5.8%
2002 1,006 kt +6.3%
2003 1,108 kt +10.1%
2004 988.66 kt -10.8%
2005 798.08 kt -19.3%
2006 828.96 kt +3.9%
2007 752.58 kt -9.2%
2008 817.6 kt +8.6%
2009 839.1 kt +2.6%
2010 876.44 kt +4.4%
2011 813.16 kt -7.2%
2012 804.57 kt -1.1%
2013 764.56 kt -5.0%
2014 655.8 kt -14.2%
2015 713.94 kt +8.9%
2016 760.01 kt +6.5%
2017 746.16 kt -1.8%
2018 695.86 kt -6.7%
2019 654.19 kt -6.0%
2020 759.05 kt +16.0%
2021 673.87 kt -11.2%
2022 708.64 kt +5.2%
2023 708.64 kt +0.0%

Sweden compared with similar countries

  • Sweden's 708.64 kt is above the median for high income countries, which is 559.78 kt, 1.3× the median. (47 countries reporting)
  • Sweden's 708.64 kt is above the median for Europe & Central Asia, which is 708.64 kt, 1.0× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,077 kt 884.75 kt 1,236 kt 10
2000s 909.14 kt 752.58 kt 1,108 kt 10
2010s 748.47 kt 654.19 kt 876.44 kt 10
2020s 712.55 kt 673.87 kt 759.05 kt 4

Countries ranked near Sweden

  1. 48 Israel 809.64 kt compare
  2. 49 Côte d'Ivoire 777.26 kt compare
  3. 50 Azerbaijan 711.29 kt compare
  4. 52 Tunisia 628.12 kt compare
  5. 53 Sudan (former) 600.19 kt compare
  6. 54 Croatia 563.76 kt compare

See the full ranking of 148 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is food processing — emissions (co2eq) in Sweden?
Food processing — emissions (co2eq) in Sweden was 708.64 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Sweden?
The highest recorded value was 1,236 kt in 1996.
What is the lowest food processing — emissions (co2eq) recorded in Sweden?
The lowest recorded value was 654.19 kt in 2019.
How does Sweden rank for food processing — emissions (co2eq)?
Sweden ranks 51st out of 114 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Sweden?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/sweden/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.