Food Processing — Emissions (CO2eq) in Sudan (former)

Sudan (former): Food Processing — Emissions (CO2eq) was 600.19 kt in 2011. ▲ Rising

Latest (2011)
600.19 kt
Change on year
down 47.1%
World rank
52nd
of 112 countries
All-time high
1,134 kt
in 2010
All-time low
382.25 kt
in 2008
Years of data
5
2007–2011

Food Processing — Emissions (CO2eq) in Sudan (former), 2007–2011

4006008001.0k1.2k2007200920112007: 426.5 kt2008: 382.2 kt2009: 837.1 kt2010: 1.1k kt2011: 600.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2011, food processing — emissions (co2eq) in Sudan (former) stood at 600.19 kt.

Compared with earlier readings it is down 47.1% on the previous year and up 40.7% over five years.

That places Sudan (former) 52nd out of 112 countries with data for 2011, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 548.61 kt 382.25 kt 837.12 kt 3
2010s 867.13 kt 600.19 kt 1,134 kt 2

Countries ranked near Sudan (former)

  1. 49 Azerbaijan 711.29 kt compare
  2. 50 Sweden 708.64 kt compare
  3. 51 Tunisia 628.12 kt
  4. 53 Croatia 563.76 kt compare
  5. 54 Finland 559.78 kt compare
  6. 55 Malawi 526.67 kt

See the full ranking of 148 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is food processing — emissions (co2eq) in Sudan (former)?
Food processing — emissions (co2eq) in Sudan (former) was 600.19 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Sudan (former)?
The highest recorded value was 1,134 kt in 2010.
What is the lowest food processing — emissions (co2eq) recorded in Sudan (former)?
The lowest recorded value was 382.25 kt in 2008.
How does Sudan (former) rank for food processing — emissions (co2eq)?
Sudan (former) ranks 52nd out of 112 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.