Finland vs Sudan (former): Food Processing — Emissions (CO2eq)

Finland
559.78 kt
in 2023
Sudan (former)
600.19 kt
in 2011
Finland rank
54th
Sudan (former) rank
52nd

Food Processing — Emissions (CO2eq) over time

  • Finland
  • Sudan (former)
5007501.0k1.2k1.5k199020062023

How they compare

Sudan (former) currently reports 600.19 kt against 559.78 kt in Finland, a difference of 40.41 kt.

That makes Sudan (former)'s figure about 1.1 times Finland's.

The two have swapped places 2 times across 5 shared years of data; in 2007 it was Finland ahead.

Finland ranks 54th and Sudan (former) ranks 52nd of 112 countries.

Finland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Finland Sudan (former) Difference Ahead
2000s 872.52 kt 548.61 kt 323.9 kt Finland
2010s 1,073 kt 867.13 kt 206.02 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Finland or Sudan (former)?
Sudan (former), at 600.19 kt against 559.78 kt in Finland as of 2011.
What is the difference in food processing — emissions (co2eq) between Finland and Sudan (former)?
40.41 kt, with Sudan (former) ahead.
How many years of comparable data are there for Finland and Sudan (former)?
5 years are reported by both, from 2007 to 2011.
How do Finland and Sudan (former) rank globally for food processing — emissions (co2eq)?
Finland ranks 54th and Sudan (former) ranks 52nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.