Food Processing — Emissions (CO2eq) in Azerbaijan
Azerbaijan: Food Processing — Emissions (CO2eq) was 711.29 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Azerbaijan, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Azerbaijan recorded 711.29 kt for food processing — emissions (co2eq) in 2023.
That represents a change of down 29.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Azerbaijan peaked at 1,129 kt in 2016 and was at its lowest, 1.44 kt, in 1995.
That places Azerbaijan 49th out of 112 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.52 kt | 1.44 kt | 4.09 kt | 7 |
| 2000s | 193.76 kt | 3.62 kt | 769.48 kt | 10 |
| 2010s | 864.67 kt | 587.09 kt | 1,129 kt | 10 |
| 2020s | 693.08 kt | 613.79 kt | 735.93 kt | 4 |
Countries ranked near Azerbaijan
More climate change data for Azerbaijan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 5,346 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 9.83 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 26.81 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.28 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.9575 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Azerbaijan?
- Food processing — emissions (co2eq) in Azerbaijan was 711.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Azerbaijan?
- The highest recorded value was 1,129 kt in 2016.
- What is the lowest food processing — emissions (co2eq) recorded in Azerbaijan?
- The lowest recorded value was 1.44 kt in 1995.
- How does Azerbaijan rank for food processing — emissions (co2eq)?
- Azerbaijan ranks 49th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Azerbaijan?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.