Azerbaijan vs Tunisia: Food Processing — Emissions (CO2eq)

Azerbaijan
711.29 kt
in 2023
Tunisia
628.12 kt
in 2023
Azerbaijan rank
49th
Tunisia rank
51st

Food Processing — Emissions (CO2eq) over time

  • Azerbaijan
  • Tunisia
02505007501.0k1.2k199320082023

How they compare

Azerbaijan currently reports 711.29 kt against 628.12 kt in Tunisia, a difference of 83.17 kt.

That makes Azerbaijan's figure about 1.1 times Tunisia's.

Across all 16 years both countries report, Azerbaijan has been ahead every year.

Azerbaijan ranks 49th and Tunisia ranks 51st of 112 countries.

Azerbaijan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Tunisia Difference Ahead
2000s 765.22 kt 394.33 kt 370.9 kt Azerbaijan
2010s 864.67 kt 520.32 kt 344.34 kt Azerbaijan
2020s 693.08 kt 621.07 kt 72 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Azerbaijan or Tunisia?
Azerbaijan, at 711.29 kt against 628.12 kt in Tunisia as of 2023.
What is the difference in food processing — emissions (co2eq) between Azerbaijan and Tunisia?
83.17 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Azerbaijan and Tunisia rank globally for food processing — emissions (co2eq)?
Azerbaijan ranks 49th and Tunisia ranks 51st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.