Food Processing — Emissions (CO2eq) in Tunisia

Tunisia: Food Processing — Emissions (CO2eq) was 628.12 kt in 2023. ▲ Rising

Latest (2023)
628.12 kt
Change on year
unchanged
World rank
49th
of 107 countries
All-time high
628.12 kt
in 2022
All-time low
383.27 kt
in 2008
Years of data
16
2008–2023

Food Processing — Emissions (CO2eq) in Tunisia, 2008–2023

02004006002008201520232008: 383.3 kt2009: 405.4 kt2010: 435.7 kt2011: 464.8 kt2012: 488.7 kt2013: 497.3 kt2014: 515.9 kt2015: 553.4 kt2016: 533.1 kt2017: 542.6 kt2018: 565.5 kt2019: 606.2 kt2020: 609.7 kt2021: 618.3 kt2022: 628.1 kt2023: 628.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in Tunisia stood at 628.12 kt. That is the highest value across all 16 years on record.

That represents a change of up 26.3% over ten years.

Over the whole period, food processing — emissions (co2eq) in Tunisia peaked at 628.12 kt in 2022 and was at its lowest, 383.27 kt, in 2008.

Tunisia ranks 49th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Food Processing — Emissions (CO2eq) in Tunisia, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Tunisia, 2008 to 2023.
Year kt Change
2008 383.27 kt —
2009 405.38 kt +5.8%
2010 435.69 kt +7.5%
2011 464.76 kt +6.7%
2012 488.73 kt +5.2%
2013 497.32 kt +1.8%
2014 515.93 kt +3.7%
2015 553.37 kt +7.3%
2016 533.1 kt -3.7%
2017 542.62 kt +1.8%
2018 565.48 kt +4.2%
2019 606.23 kt +7.2%
2020 609.72 kt +0.6%
2021 618.33 kt +1.4%
2022 628.12 kt +1.6%
2023 628.12 kt +0.0%

Tunisia compared with similar countries

  • Tunisia's 628.12 kt is above the median for lower middle income countries, which is 192.19 kt, 3.3× the median. (17 countries reporting)
  • Tunisia's 628.12 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 27.5× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 394.33 kt 383.27 kt 405.38 kt 2
2010s 520.32 kt 435.69 kt 606.23 kt 10
2020s 621.07 kt 609.72 kt 628.12 kt 4

Countries ranked near Tunisia

  1. 46 Israel 809.64 kt compare
  2. 47 Azerbaijan 711.29 kt compare
  3. 48 Sweden 708.64 kt compare
  4. 50 Sudan (former) 600.19 kt
  5. 51 Croatia 563.76 kt compare
  6. 52 Finland 559.78 kt compare

See the full ranking of 148 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is food processing — emissions (co2eq) in Tunisia?
Food processing — emissions (co2eq) in Tunisia was 628.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Tunisia?
The highest recorded value was 628.12 kt in 2022.
What is the lowest food processing — emissions (co2eq) recorded in Tunisia?
The lowest recorded value was 383.27 kt in 2008.
How does Tunisia rank for food processing — emissions (co2eq)?
Tunisia ranks 49th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Tunisia?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions (CO2eq) in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/tunisia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.