Finland vs Tunisia: Food Processing — Emissions (CO2eq)

Finland
559.78 kt
in 2023
Tunisia
628.12 kt
in 2023
Finland rank
54th
Tunisia rank
51st

Food Processing — Emissions (CO2eq) over time

  • Finland
  • Tunisia
5007501.0k1.2k1.5k199020062023

How they compare

Tunisia currently reports 628.12 kt against 559.78 kt in Finland, a difference of 68.34 kt.

That makes Tunisia's figure about 1.1 times Finland's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Finland ahead.

Finland ranks 54th and Tunisia ranks 51st of 112 countries.

Across the 3 decades both report, Finland averaged higher in 2 and Tunisia in 1.

Head to head by decade

Decade Finland Tunisia Difference Ahead
2000s 864.04 kt 394.33 kt 469.71 kt Finland
2010s 821.75 kt 520.32 kt 301.43 kt Finland
2020s 578.55 kt 621.07 kt 42.52 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Finland or Tunisia?
Tunisia, at 628.12 kt against 559.78 kt in Finland as of 2023.
What is the difference in food processing — emissions (co2eq) between Finland and Tunisia?
68.34 kt, with Tunisia ahead.
How many years of comparable data are there for Finland and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Finland and Tunisia rank globally for food processing — emissions (co2eq)?
Finland ranks 54th and Tunisia ranks 51st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.